Sipping Something Saturday

Pear of Desire

When naming this pear-flavored cocktail, Todd Thrasher turned to a French quote that roughly translates as: "The savage man eats out of necessity; the civilized man eats out of desire."


The Flannel

Cognac and apple cider are shaken into this ice-cold—but warming—cocktail.

Produce - 1 Orange peel
Condiments - 1/2 oz Apple cider syrup
Baking & Spices - 1/4 oz Allspice dram
Drinks -1/4 oz Orange juice
Beer, Wine & Liquor
1 oz Cognac

Caramel Apple Martini

Here’s what you’ll need to make one:

  • 2 ounces Apple Cider
  • 2 ounces Caramel Vodka
  • 1 ounce Butterscotch Schnapps
  • Sliced fresh apple, caramel, and / or cinnamon sugar for garnish.

Rim your martini glass with caramel or cinnamon sugar. To get the cinnamon sugar to stick to the glass, dip the rim in a little apple cider, then the cinnamon sugar.

Combine the apple cider, caramel vodka, and butterscotch schnapps in a cocktail shaker filled with ice. Shake vigorously.

Jekyll and Hyde Club in NYC

Sweet Poison Cocktail


  • 1 oz. light rum
  • 2 oz. coconut rum
  • 1 oz. Blue Curacao
  • pineapple juice
  • Pineapple wedge (for garnish)


Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.